Cauliflower (phool gobhi) - 500 gm

Cauliflower is a versatile vegetable with a mild, slightly nutty flavor and a firm, compact head. It can be cooked in various ways—steamed, sautéed, roasted, or used in curries and pakoras. A staple in Indian kitchens, phool gobhi pairs well with spices and absorbs flavors beautifully, making it perfect for everyday meals and special recipes alike.