Lobiya ki Phali, also known as yardlong beans or cowpea pods, is a slender green vegetable known for its crisp texture and mild, earthy flavor. It is commonly used in Indian households for preparing dry sabzis, stir-fries, and light curries. These long, flexible pods retain their firmness when cooked, making them a favorite for sautéing with spices or steaming with lentils. Easy to clean and cut, lobiya ki phali blends well with other vegetables, making it a versatile ingredient for nutritious everyday meals.