Raw mango

Raw mango, or kaccha aam, is a tangy and aromatic fruit used widely in Indian kitchens for its sharp flavor and refreshing taste. It is perfect for making chutneys, pickles, aam panna, and adding a zesty twist to salads and curries. Rich in vitamin C and antioxidants, raw mango aids digestion, boosts immunity, and adds a flavorful punch to summer recipes.