Radish, or mooli, is a crisp, white root vegetable with a peppery flavor that varies from mild to sharp. Common in Indian winter recipes, it�s used in parathas, salads, pickles, and cooked sabzis. Mooli is often grated for stuffing or chopped for cooking and garnishing. Its firm texture holds up well in cooking, and its leaves are also edible and frequently used in traditional dishes. Choose radishes that are smooth, firm, and free from cracks. It�s a versatile and widely available vegetable that plays an important role in both rural and urban Indian kitchens.