Desi garlic is a traditional variety known for its smaller cloves and intense, pungent flavor. It has a strong aroma and is widely used in Indian cooking to enhance the depth and complexity of dishes. This variety of garlic is commonly added to tadkas, curries, chutneys, and pickles, where its bold taste stands out. Unlike larger hybrid garlic, desi garlic is valued for its concentrated flavor and rustic character. It is typically crushed, minced, or ground into pastes and used as a base in many home-cooked meals. Easy to store and long-lasting, desi garlic remains a pantry essential in Indian households, offering a distinct taste that complements spices and elevates the overall flavor profile of traditional recipes.