Kabuli Chana (White Chickpeas) is a popular legume known for its nutty taste, creamy texture, and versatility in cooking. Larger and lighter in color than kala chana, it is widely used in dishes like chole, hummus, stews, and salads. Its smooth texture makes it a favorite for both traditional Indian recipes and global cuisines. Easy to soak and cook, Kabuli Chana is a wholesome pantry essential that adds flavor and substance to everyday meals.

Key Features:
 
Premium-quality, handpicked chickpeas
Distinct nutty flavor with creamy texture
Perfect for chole, hummus, stews, and salads
Soaks and cooks easily for convenient use
Versatile ingredient for Indian and international recipes