Moong Dhuli, or Split Yellow Moong Dal, is a widely used lentil known for its soft texture and quick cooking nature. With its mild, slightly sweet flavor, it is a staple in Indian kitchens for preparing dal tadka, khichdi, and soups. This dal blends easily with spices and vegetables, making it versatile for both everyday meals and light, comforting dishes. Its golden-yellow color and easy digestibility add to its popularity across cuisines. Ideal for those who prefer simple, wholesome, and home-style cooking.

Key Features:
 
Split yellow moong dal, carefully cleaned and packed
Quick to cook and easy to prepare
Mild flavor, blends well in multiple recipes
Popular choice for khichdi, dal, soups, and curries
Fresh, unpolished quality for authentic taste