Urad Sabut, also known as whole black gram, is a staple pulse in Indian kitchens, valued for its earthy flavor and rich texture. Commonly used in making dal makhani, dals, and slow-cooked curries, it adds depth and creaminess to traditional recipes. When soaked and ground, Urad Sabut is also used in preparing batters for idli, dosa, and vada. This versatile pulse is cleaned and sorted for premium quality, ensuring authentic taste in every dish.

Key Features:
 
Premium-quality Urad Sabut (whole black gram)
Ideal for dal makhani, dals, and curries
Essential for dosa, idli, and vada batter preparation
Rich, earthy taste with creamy texture after cooking
Naturally cleaned and sorted for better quality