Safed Matar, also known as white peas, is a versatile legume widely used in Indian and international cuisines. These peas are most famous for making the popular street food dish matar chaat and are also perfect for curries, gravies, soups, and stews. When cooked, they develop a soft texture and absorb spices beautifully, adding depth to every recipe. A pantry essential, Safed Matar brings authentic flavor to homemade chole-style dishes and traditional comfort foods.

Key Features:
Premium-quality Safed Matar (white peas)
Soft texture and rich taste after cooking
Perfect for matar chaat, curries, soups, and stews
Naturally cleaned and sorted for better quality
A must-have pulse for everyday and festive cooking