Rajma Chitra, also known as speckled kidney beans, is a popular pulse in Indian kitchens, cherished for its distinct flavor and creamy texture when cooked. These beans are perfect for preparing the classic North Indian rajma curry, pairing wonderfully with rice or chapati. Rajma Chitra holds its shape well after cooking, making it a versatile choice for curries, stews, and wholesome one-pot meals. Its natural taste and quality make it a staple for comforting home-style dishes.

Key Features:
 
Premium-quality speckled kidney beans (Rajma Chitra)
Distinct flavor with soft, creamy texture after cooking
Ideal for rajma chawal, curries, and stews
Carefully cleaned and unpolished for authentic taste
Versatile pulse for everyday meals and festive dishes