G.I Tagged Munsyari Red Rajma / No Overnight Soak – | by Himalayan Monal

Organic Red Rajma from G.I. Tagged Munsyari – 28g protein/100g, rich in amino acids for kidney health. No soaking needed, cooks fast and flavorful. Unpolished, organically grown by 150+ Pahadi women farmers, delivering pure Himalayan nutrition. ✓ Red Rajma from the Government of India’s G.I Tagged Munsyari area of Uttarakhand. ✓ It saves your time as No Overnight Soaking is required. Just put washed rajma in pressure cooker along with spices and they are instantly ready. ✓ Good Source of Plant Protein – 28gms of Protein in every 100gms of Red Beans. ✓ It is Rich in Amino Acids that helps to protect your Kidney. ✓ It is Unpolished and organically grown by the local women farmers of Uttarakhand. ✓ We are Women Led Co-Operative Society with over 150+ Pahadi women Farmers and Our Vision is to provide Authentic and Nutritious Himalayan Food items. Usage info: Use it to make perfect Indian cuisine Rajma with rice. Experiment with the dishes to make Burritos, wraps, Tacos in fusion recipes. White Rajma can be mashed and used in veg cutlet, burgers or stuffed parathas. FAQ a) Does Munsyari Red Rajma doesn’t need any overnight soaking. Yes. Our Munsyari Red Rajma doesn’t need any overnight soaking as it is from the area of Uttarakhand which is G.I Tagged by the Government of India for growing the best Rajma in India. b) What are the health benefits of Red Rajma. Red Rajma contains Amino Acids that protects your kidney, good source of Plant protein it gives 28gms of protein in every 100gms. d) Can a diabetic and Gluten people consume White Rajma. Yes. This Rajma has Lowest Glycemic Index which is best for the people with Diabetic issue and people having Gluten- intolerant also consume it. d) What is the difference between Red Rajma and White Rajma. Both Red & White Rajma are good source of protein, fiber & Low Glycemic Index. Red rajma has slightly chewy texture when cooked, as White Rajma has creamy texture.