Famous Munsiyari’s G.I Tagged White Rajma/ No Overnight Soak – | by Himalayan Monal

Organic White Rajma from G.I. Tagged Munsyari – 23.26g protein/100g, high fiber, low fat, and easy to cook without soaking. Rich in antioxidants and gut-friendly. Sourced from 150+ Pahadi women farmers, offering pure, unpolished Himalayan nutrition. ✓ White Rajma from the Government of India’s G.I Tagged Munsyari area of Uttarakhand. ✓ Good Source of Plant Protein – 23.26gms of Protein in every 100gms of White Beans. ✓ It saves your time as No Overnight Soaking is required. Just put washed rajma in pressure cooker along with spices and they are instantly ready. ✓ It is Unpolished and organically grown by 150+ local women farmers of Uttarakhand. ✓ Its presence of Antioxidants & Flavonoids prevents Cancer Cells from forming in the body. ✓ High in Fiber & Low in Fat making it easy for digestion. ✓ We are Women Led Co-Operative Society with over 150+ Pahadi women Farmers and Our Vision is to provide Authentic and Nutritious Himalayan Food items. Usage info: Use it to make perfect Indian cuisine Rajma with rice. Experiment with the dishes to make Burritos, wraps, Tacos in fusion recipes. White Rajma can be mashed and used in veg cutlet, burgers or stuffed parathas. FAQ a) Does Munsyari White Rajma doesn’t need any overnight soaking. Yes. Our Munsyari White Rajma doesn’t need any overnight soaking as it is from the area of Uttarakhand which is G.I Tagged by the Government of India for growing the best Rajma in India. b) What are the health benefits of White Rajma. White Rajma has Anti- Oxidants that prevents cancer cells from formation, rich in potassium to protect Heart & controls Blood pressure, Easy to digest no stomach gas issues because of fiber and low fats. c) Can a diabetic and Gluten people consume White Rajma. Yes. This Rajma has Lowest Glycemic Index which is best for the people with Diabetic issue and people having Gluten- intolerant also consume it. d) What is the difference between Red Rajma and White Rajma. Both Red & White Rajma are good source of protein, fiber & Low Glycemic Index. Red rajma has slightly chewy texture when cooked, as White Rajma has creamy texture.