Red Chilly Powder/ Hand Grounded/Natural Color, Taste, Aroma – m | by Himalayan Monal

Organic Pahadi Red Chilly – hand-ground on Silbata, sun-dried for 7–8 days, and 100% chemical-free. Rich in aroma, color, and heat. Grown naturally by 150+ Pahadi women farmers, preserving authentic Himalayan flavor and purity. ✓ Himalayan Red Chili is Hand Grounded by Traditional Methods like Silbata and Stone Mills to retain its Natural Oils, Aroma, Taste, and Color. ✓ It is Naturally Cultivated using Vermicompost and Bio Mixture. ✓ This Red Chili is Sun-Dried for a Maximum of 7–8 days to remove its Moisture, making it 100% Chemical Free. ✓ It contains a Natural Burning Sensation which gives Red Chili its Signature Rich Taste. ✓ We are Women Led Co-Operative Society with over 150+ Pahadi women Farmers and Our Vision is to provide Authentic and Nutritious Himalayan Food items. Usage info: Used as a spice in every dish like garam masala, dal, pickles. Used in marination process of paneer,meat or veggies. FAQ- Red Chili a) Is your Red Chili is Hand grounded or machine grounded. Our Red chilly is a Hand grounded spice by using Traditional methods like Silbata, to retain its natural Aroma, Taste & color, It is sun- dried for 7-8 days to remove its moisture. b) What are the benefits of It. Red chilly contains Capsaicin which provides its natural rich Taste.