Bhuri Chitkabari Rajma (Brown Speckled Kidney Beans)

Bhuri Chitkabari Rajma, a premium variety of Brown Speckled Kidney Beans. Sourced from the high-altitude farms of the Himalayan region (Uttarakhand), these beans are prized for their unique texture and superior nutritional profile compared to standard kidney beans. This specific variety is a staple in North Indian and Pahadi (mountain) cuisines: • Rajma Masala: The most popular use—slow-cooked in a thick tomato-onion gravy with aromatic spices, typically served with steamed basmati rice (Rajma-Chawal). • Salads: Due to their creamy texture, they are excellent when boiled and tossed with fresh vegetables, lime, and herbs. • Soups & Stews: Their robust flavor holds up well in hearty mountain-style stews. • Traditional Pairings: In the Himalayas, it is often enjoyed with Mandua (Finger Millet) roti or local red rice. Order your Bhuri Chitkabari Rajma now on FarmLokal for authentic, farm-fresh quality.