Rajma Masala

Experience the true essence of North Indian cuisine with Rajma Masala, a dish loved across households for its rich taste and comforting feel. Nutritious red kidney beans are gently simmered until soft, then cooked in a luscious tomato-onion gravy with ginger, garlic, and a signature spice blend. Perfect Pair with Rice or Roti. HOW TO USE: This product is ready-to-eat form can be consumed straight out of the pack or warmed up as below Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR) Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.