Dal Tadka

Dal Tadka - The soul of Indian comfort food. Protein rich & nutritious. Authentic North Indian Taste. No artificial flavors or preservatives. A hearty North Indian classic made with yellow lentils, slow-cooked until creamy and tempered with ghee, cumin, garlic, red chillies, etc. Perfect with Rice, Roti, or Naan. HOW TO USE: This product is ready-to-eat form can be consumed straight out of the pack or warmed up as below: Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR) Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.