Chaa Dal - m

Chaa Dal, also known as split yellow gram, is a nutritious and versatile pulse. High in plant-based protein and fiber, it aids digestion and helps control blood sugar levels. Commonly used in dal tadka, chana dal fry, and various Indian dishes, it is a staple in many households. Wash and soak for 30-60 minutes, pressure cook for 2-3 whistles, or open pot until soft but not mushy. Add salt after cooking for better texture. Store in a dry, airtight container to keep it fresh for 10-12 months.