Sweet Mango Pickle - m

Sweet Mango Pickle is a tangy and spicy condiment made from raw green mangoes, mixed with salt, turmeric, and a blend of spices. Cooked in mustard oil and sweetened with sugar or jaggery, this pickle offers a rich aroma and a syrup-like texture. It is a perfect side dish for plain rice, khichuri, paratha, roti, and dal. Packed with vitamin A and C, it aids digestion when eaten in small amounts. Stored properly, it can last 3–6 months.