Chalta Pickle - m

Chalta Pickle - m is a tangy and spicy pickle made from the Chalta fruit, also known as Elephant apple. This pickle is prepared by boiling the fruit pieces with mustard oil, salt, turmeric, red chili powder, and mustard seeds. Sometimes sugar or jaggery is added to balance the sourness. It is a perfect side dish or condiment to enhance the flavor of your meals. Homemade Chalta Pickle can last several weeks to months when stored properly with enough oil and salt. It is rich in vitamin C, aids digestion, and is traditionally believed to boost appetite. Chalta Pickle is a common ingredient in Bengali households and is often prepared during the winter season as part of traditional home food preservation practices.