Bengali Cholar Dal

Bengali Cholar Dal is a type of split chickpea that is commonly used in Indian cuisine. It is a good source of protein, fiber, and vitamins and minerals. Cholar dal can be used in a variety of dishes, including soups, stews, curries, and salads. This chana dal is sourced from the Katwa New Horizon Farmers Producer Company Limited in West Bengal, India. It is a high-quality product that is free from impurities. The chana dal is also packaged in a resealable bag to keep it fresh. If you are looking for a healthy and versatile ingredient to add to your diet, chana dal is a great option. It is a good source of protein, fiber, and vitamins and minerals. It can be used in a variety of dishes, and it is sure to add a delicious flavor to your meals.