Morning Wale Urad Dal Dhuli ( ) | Split Washed Black Gram | For Idli, Dosa & Dals

Prepare soft, fluffy idlis and crispy dosas with Morning Wale Urad Dal Dhuli, a premium split and skinless black gram that yields a smooth, creamy batter essential for fermented South Indian delicacies. This unpolished pulse is rich in protein and iron, cooking relatively quickly and breaking down easily to create thick, comforting textures in dals and savory porridges. • Net Weight: 450g • Type: Split Washed Black Gram (Skinless) • Nutrient Profile: High Protein, Iron • Usage: Idli/Dosa Batter, Dal Makhani • Texture: Creamy when cooked.