Morning Wale Tej Patta ( ) | Whole Indian Bay Leaves | Aromatic Spice for Curries & Rice

Infuse your slow-cooked curries, soups, and rice dishes with the subtle woody fragrance and complex flavor notes of Morning Wale Tej Patta (Indian Bay Leaf), sourced to ensure large, aromatic leaves. These dried leaves are a cornerstone of Indian flavoring, essential for tempering and making Garam Masala, releasing oils that deepen the savory profile of dals and meat preparations. • Net Weight: 45g • Form: Whole Dried Leaves • Aroma: Cinnamon and Clove notes • Usage: Add whole to hot oil/water • Storage: Airtight container.