Palash Uttam Urad Dal Split Black Gram Natural Protein Rich Pulses

Palash Uttam Urad Dal, also known as Black Gram, is a traditional Indian pulse widely used in daily cooking. It is an excellent source of plant-based protein, dietary fiber, iron, and other essential nutrients. This dal is unpolished, retaining its natural goodness and authentic taste. Processed and packed under strict hygiene standards, Palash Uttam Urad Dal cooks to a creamy texture, making it perfect for preparing dals, curries, idli, dosa batter, vadas, and other traditional Indian recipes. Its rich flavor and smooth consistency make it a staple in kitchens across India. Key Features: 100 Percent Natural, Premium Quality Black Gram, Rich Source of Protein, Fiber, and Essential Nutrients, Unpolished for Natural Goodness and Authentic Taste, Hygienically Packed to Retain Freshness, Perfect for Dals, Curries, Idli, Dosa Batter, and Vadas.