Moong Sabut, or Whole Green Moong Dal, is a traditional pulse widely enjoyed in Indian households. With its earthy flavor and firm texture, it is ideal for sprouting, curries, soups, and wholesome one-pot meals. This dal cooks into a hearty, filling dish while retaining its natural taste and aroma. Commonly used in sprouted salads, dals, and healthy preparations, Moong Sabut is a versatile pantry essential that pairs well with spices and vegetables for everyday cooking.

Key Features:
 
Whole green moong dal, naturally packed with taste
Great for sprouting, curries, khichdi, and salads
Rich earthy flavor and satisfying texture
Unpolished and carefully cleaned for authentic quality
Versatile ingredient for traditional and modern recipes