Moong Chilka Dal (Split Green Gram with Skin) is a wholesome lentil widely used in Indian kitchens for its light texture and earthy taste. Sourced with care and hygienically packed, this dal is ideal for preparing dal fry, khichdi, parathas, and soups. The green outer skin gives it a rustic flavor and hearty texture, making it a versatile choice for both everyday meals and traditional recipes. A staple pantry ingredient, Moong Chilka Dal ensures authentic taste in every dish.

Key Features:
Premium-quality split green gram with skin
Naturally light and easy to cook
Mild earthy flavor with a rustic texture
Perfect for dal fry, khichdi, parathas, and soups
Essential lentil for Indian home cooking