Masoor Dal (Red Lentils) is a popular Indian lentil known for its quick cooking time, earthy taste, and versatility in everyday meals. This premium-quality dal is carefully cleaned and sorted, making it ideal for preparing homestyle dal tadka, khichdi, soups, and curries. With its vibrant red-orange color that turns golden when cooked, Masoor Dal adds both nutrition and flavor to your kitchen. A trusted pantry essential, it is a must-have for those who love wholesome, traditional Indian cooking.

Key Features:
Premium-quality red lentils, sorted and cleaned
Quick-cooking dal, perfect for busy kitchens
Mild earthy flavor with a soft, creamy texture
Great for dal tadka, soups, curries, and khichdi
A staple ingredient in Indian households