Introducing Dhuli Masoor, also known as split red lentils—a kitchen staple celebrated for its quick cooking time, soft texture, and subtle earthy flavor. Made by removing the outer skin of whole masoor lentils and splitting them, Dhuli Masoor is ideal for everyday cooking.
Popular in Indian, Middle Eastern, and Mediterranean recipes, Dhuli Masoor lends itself beautifully to dals, soups, stews, and simple comfort foods. Its ability to absorb spices makes it an excellent base for flavorful dishes.
Thanks to its mild flavor and versatility, it fits seamlessly into both traditional and modern recipes, making it a go-to lentil for quick, nutritious meals.
Add Dhuli Masoor to your pantry and explore its culinary flexibility in a wide range of home-cooked favorites.