Spring Onion from Kapil Fresh Vegetables combines the sweetness of bulbs with the freshness of green stalks. It adds crunch and mild flavor to stir-fries, soups, and Indo-Chinese dishes like fried rice or Manchurian. Loaded with vitamin C, fiber, and minerals, it promotes immunity and digestion. Its vibrant color and crisp texture make it a versatile ingredient for garnishing or cooking. Carefully harvested and delivered fresh, these spring onions bring brightness and freshness to your meals, enhancing both flavor and presentation effortlessly.