Fenugreek Leaves from Kapil Fresh Vegetables are aromatic and freshly picked to retain their distinctive earthy flavor. Rich in iron, fiber, and antioxidants, methi helps support digestion and overall wellness. Perfect for making aloo methi, methi paratha, or adding to curries, it offers a balance of slight bitterness and depth. The tender leaves are washed, sorted, and packed to preserve freshness and nutrition. A winter favorite, these methi leaves bring authentic Indian taste and health benefits to your home-cooked meals.