Green chili, commonly known as mirchi, is a staple in Indian kitchens known for its vibrant green color, slender shape, and strong, pungent flavor. It’s typically used to add heat and aroma to dishes like curries, dals, stir-fries, and pickles. Depending on the variety and growing conditions, its spiciness can range from mild to intense. Easy to chop, stuff, or use whole, green chili is a versatile ingredient in everyday cooking.