Capsicum, commonly referred to as shimla mirch in India, is a bell-shaped vegetable available in green, yellow, and red varieties. Green capsicum has a mildly bitter flavor and crunchy texture, making it ideal for stir-fries, pulao, sandwiches, and gravies. It's a staple in both Indian and global cuisines and pairs well with paneer, potatoes, and other vegetables. Capsicum adds color, texture, and a fresh bite to everyday cooking. Choose ones with firm, glossy skin and no soft spots. Its versatility in raw and cooked forms makes it a frequent ingredient in household meals and tiffins.