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Pulses or Dal
Frequently Asked Questions (FAQs) about FarmLokal Pulses
Q. Are Black Chickpeas suitable for weight loss?
Ans. Yes. Black Chickpeas are high in protein and fiber, which help keep you full for longer and support healthy weight management when consumed as part of a balanced diet.
Q. How should I store Black Chana and Chana Dal?
Ans. Store them in an airtight container in a cool, dry place. Keep away from moisture to prevent spoilage or infestation.
Q. How long do your pulses stay fresh?
Ans. When stored properly, our Black Chana and Chana Dal stay fresh for up to 9–12 months. Check the packaging for the best-before date.
Q. Are Black Chana and Chana Dal good sources of iron?
Ans. Yes, both are naturally rich in iron and can help in preventing anemia, especially in vegetarian diets.
Q. Is soaking necessary before cooking Black Chana?
Ans. Yes. Soaking Black Chana for 6–8 hours or overnight softens the legumes, shortens cooking time, and enhances nutrient absorption.
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