Organic Red Chana, also known as Black Chickpeas or Desi Chana, is a traditional Indian legume valued for its firm texture, nutty flavour, and versatility in everyday cooking. Commonly used in curries, chana masala, salads, sprouts, sundal, and snacks, red chana holds its shape well after soaking and cooking, making it ideal for both slow-cooked and pressure-cooked recipes.
Carefully sourced from organic farms, these chickpeas are unpolished and minimally processed to retain their natural quality and taste. A staple in Indian kitchens, organic red chana is suitable for regular meals and festive preparations alike, offering consistent texture and reliable cooking results for home cooks.