Arhar Dal, also known as Toor Dal, is a beloved staple in Indian kitchens. This organically grown dal is free from harmful chemicals and pesticides, making it a safe and nourishing choice for everyday cooking.
Naturally rich in plant-based protein and dietary fiber, Arhar Dal supports a balanced vegetarian diet. Its mild, nutty flavor makes it perfect for classic Indian preparations like dal tadka, sambhar, and khichdi. Slow-cooked or pressure-cooked, it delivers both taste and nutrition in every bite.

Key Features :
 
Organically sourced Arhar (Toor) Dal
High in plant-based protein and dietary fiber
Grown without synthetic pesticides or chemicals
Low in fat and naturally gluten-free
Perfect for traditional Indian dishes
Hygienically cleaned and packed for freshness