Kabuli Chana, also known as white chickpeas, is prized for its creamy texture and nutty flavor, making it a global favorite in dishes like chole, hummus, and salads. Organically sourced, it is grown without the use of synthetic chemicals or preservatives.
A natural source of plant-based protein, dietary fiber, and essential minerals like folate, manganese, and magnesium, Kabuli Chana supports a wholesome diet. Its slow-digesting complex carbohydrates provide lasting energy, making it a popular choice for balanced meals.
Whether cooked in Indian curries or Mediterranean spreads, Kabuli Chana is a versatile legume that brings both nutrition and flavor to the table.