Red bell peppers are vibrant, glossy vegetables known for their sweet and mildly tangy flavor. With their crisp texture, they are perfect for salads, stir-fries, sandwiches, or roasting. These peppers add natural color and a fresh crunch to any dish. Commonly used in both Indian and international cuisines, they are a versatile addition to everyday cooking. Whether raw or cooked, red bell peppers bring brightness to meals. They are typically selected for their firm skin and deep color, which indicates freshness. Ideal for home chefs and food enthusiasts looking to enhance recipes with a touch of natural sweetness.