Orange carrot, commonly known as Gajar, is a crunchy and naturally sweet root vegetable that is a winter favorite across India. Rich in beta-carotene, Vitamin A, fiber, and antioxidants, it is both delicious and nutritious. Fresh carrots are perfect for making gajar ka halwa, salads, parathas, pickles, soups, and juices. Their natural sweetness makes them loved by kids and adults alike. Farm-fresh gajar retains its vibrant color and crisp texture, adding both taste and health to everyday meals. A must-have seasonal vegetable for wholesome and flavorful cooking.