Broccoli is a green cruciferous vegetable with tightly packed florets and a mild, earthy flavor. Popular in a wide range of cuisines, it's often steamed, sauted, roasted, or added to soups and noodles. Its firm texture holds up well in cooking, making it a go-to choice for curries and stir-fries. Broccoli pairs well with garlic, cheese, and lemon, adding depth and variety to meals. Look for broccoli with dark green heads and crisp stalks for the best quality. A staple for everyday cooking, it offers versatility and visual appeal in vegetarian and mixed-ingredient dishes alike.