Ekgaon Hill Rajma (Red Small Kidney Beans) ( )

Ekgaon Hill Rajma, also known as red small kidney beans, are a popular ingredient in northern Indian cuisine. These beans are grown in the hills of Himachal Pradesh, Uttarakhand, and Jammu & Kashmir and are known for their small size and red color. They are highly nutritious and commonly used in various dishes, including the famous rajma curry. It is important to note that raw kidney beans contain high levels of phytohemagglutinin and should be pre-soaked and heated to the boiling point for at least 10 minutes before consumption. Order your fresh and nutritious Ekgaon Hill Rajma from FarmLokal today.