Ekgaon Hill Rajma (Red Small Kidney Beans) (500g)

Ekgaon Hill Rajma, also known as red small kidney beans, are a popular ingredient in northern Indian cuisine. These beans are grown in the hilly regions of Himachal Pradesh, Uttarakhand, and Jammu & Kashmir. They are red in color and have a small bean size, making them a favorite in these areas. While larger red and speckled beans are more famous in other northern states, the smaller red beans are highly nutritious and commonly used in hotels and restaurants. It is important to note that raw kidney beans contain high amounts of phytohemagglutinin, and thus should be pre-soaked and heated to the boiling point for at least 10 minutes before consumption. Order your Ekgaon Hill Rajma from FarmLokal today and enjoy the authentic taste of northern Indian cuisine.