Natural jaggery ginger (Gud of Sugarcane)500gm

Ginger jaggery is sugarcane jaggery, called gud or gur in Hindi and vellam in Tamil, flavoured with ginger (adrak). Jaggery is the traditional unrefined sweetener of Indian kitchens, made by boiling down sugarcane juice. It has a rich, molasses-like flavour, and the ginger adds a warm, gently spicy note. Use ginger jaggery to sweeten masala chai, kadha, coffee and warm milk, especially in the winter months. It works well in laddoos, chikki, til and peanut sweets, kheer, payasam and halwa, and can also balance the taste of dals, sambar and chutneys. Many families like to eat a small piece of gud after lunch or dinner. Grate or break it into pieces before adding it to drinks or dishes. This ginger jaggery is sold by Ekgaon from Madurai. Store it in a dry, airtight container. Available in a 500 g pack.