Ekgaon Long Grain Biryani Rice (1Kg)

Ekgaon Long Grain Biryani Rice is an aromatic rice with long, slender grains, chosen for biryani. In Hindi it is simply called biryani chawal. Long-grain rice is a staple in many Indian households because the grains cook up separate and fluffy instead of turning sticky. Use this rice for chicken, mutton, egg or vegetable biryani, where the half-cooked rice is layered with masala and finished on dum. It also suits pulao, jeera rice, ghee rice, fried rice and everyday steamed rice. For the best texture, rinse the rice two or three times, soak it for about 30 minutes, and boil it in plenty of salted water until it is just cooked before draining or layering. This biryani rice is sold by Ekgaon from Madurai and Noida. Store it in a dry, airtight container. Available in a 1 kg pack.