Sabudana (Sago / Tapioca Pearls) - Ekgaon - 500 g

Sabudana, known in English as sago or tapioca pearls, is made from the starch of the cassava (tapioca) root. It comes as small, white pearls that turn soft and translucent when soaked and cooked. Sabudana is one of the most popular foods for fasting days in India. During Navratri, Ekadashi and other vrat days it is used for sabudana khichdi with peanuts and potatoes, crisp sabudana vada, and sweet sabudana kheer made with milk and sugar or jaggery. It is also used in thalipeeth, papad and as a thickener in soups and desserts. To cook, rinse the pearls well, soak them for a few hours or overnight until soft, then drain and use as the recipe needs. Soaking time depends on the size of the pearls. This sabudana is sold by Ekgaon from its Mandla and Noida units. Store it in an airtight container in a cool, dry place. Available in a 500 g pack.