HMT Rice (Aromatic Rice) - Ekgaon Mandla - 1 kg

HMT is a traditional Indian rice cultivar with short to medium grains, most common in Madhya Pradesh and Chhattisgarh. Ekgaon sells it as an aromatic rice. The grains cook soft and separate with a light fragrance, which has made HMT a popular everyday rice in central India. Use HMT rice for plain steamed rice with dal, kadhi, rajma or sabzi, and for jeera rice, pulao, khichdi and lemon rice. It also suits kheer and other sweet rice dishes. Wash the rice two or three times and soak for 15 to 20 minutes before cooking for evenly cooked grains, using about two cups of water per cup of rice, or adjust to how soft you like it. This HMT rice is packed and sold by Ekgaon from Mandla in Madhya Pradesh. Store in a dry, airtight container. Available in a 1 kg pack.