Ekgaon Ramdana (Amaranth Seeds) ms

Ekgaon Ramdana (Amaranth Seeds) are versatile and nutritious. Cook them into a porridge, pop them like popcorn, grind them into gluten-free flour, or use them as a rice substitute. They add nutrition to savory dishes like pilafs and stews. Boil them with liquid until soft and creamy or add to soups for thickening. FarmLokal offers fresh and high-quality amaranth seeds for your culinary needs.