Ramdana Aata or Rajgir Flour (Amaranth Flour) s

Freshly Ground Rajgira Flour, also known as Amaranth Flour or Ramdana Flour, is a naturally gluten-free, protein-rich flour made by finely milling premium-quality amaranth grains. This ancient super grain is valued for its exceptional nutrition rich in plant-based protein, calcium, iron, magnesium, and essential amino acids. Light, earthy, and mildly nutty in flavor, Rajgira Flour is ideal for everyday cooking as well as fasting (vrat) recipes. Its high nutritional density makes it perfect for children, fitness-conscious individuals, and anyone looking to add wholesome ingredients to their meals. Key Benefits: Protein-Rich & Nutrient-Dense, 100% Gluten-Free, Rich in Calcium, Iron & Magnesium, Good source of dietary fiber, Supports bone health & sustained energy, Perfect for rotis, parathas, ladoos, chikkis, pancakes & baking, Ideal for fasting (vrat) foods. Add the natural goodness of Freshly Ground Rajgira Flour to your diet for wholesome, balanced, and energizing meals. Nutrition Facts Per 100gm (approx. values): Calories 371Kcal, Protein 13.6 g, Fat 7 g, Carbohydrate 65.7g, Fibre 6.7 g.