Ramdana Aata or Rajgir Flour (Amaranth Flour) 250 Gms

Rajgira atta, also called ramdana atta or ramdana flour, is flour made by finely milling amaranth grains. In English it is known as amaranth flour. It has a light, earthy and mildly nutty taste and is naturally gluten-free. Ramdana atta is a favourite for fasting (vrat) food. Use it for rajgira roti, puri, thepla and paratha, often bound with boiled potato, and for halwa, laddoo, chikki, pancakes and baking. As per the seller, approximate values per 100 g are: calories 371 kcal, protein 13.6 g, fat 7 g, carbohydrate 65.7 g and fibre 6.7 g. This freshly ground rajgira flour is sold by Ekgaon Madurai and Ekgaon Mandla. Store it in an airtight container in a cool, dry place. Available in a 250 g pack, delivered across India.