Akhrot Giri (Kashmiri Walnut Kernels) - Ancy - 200 g

Akhrot giri are walnut kernels, the shelled nut taken out of the walnut, so they are ready to eat with no cracking needed. These are Kashmiri walnut kernels packed by Ancy. Walnut kernels are a common dry fruit snack in Indian homes, often soaked overnight and eaten in the morning. They are chopped into halwa, kheer, sheera and dry fruit laddoos, used in cakes, brownies and cookies, and sprinkled over muesli, oats, smoothies and salads. In Kashmir, walnuts are also ground into a tangy chutney with curd and chillies. Store the kernels in an airtight container in a cool, dry place. Available in a 200 g pack.