Moong Dal Dhuli (Split Yellow Moong Dal) - Ancy - 500 g

Moong dal dhuli is split green gram with the green skin removed, which leaves the small yellow lentils also sold as yellow moong dal or split moong dal. In English it is called split and dehusked mung beans. It has a mild flavour and cooks quickly to a soft, creamy texture. Dhuli moong dal is an everyday dal in Indian homes. It is cooked as plain dal or dal tadka, combined with rice for khichdi, soaked and ground into batter for moong dal cheela and pakoras, and slow cooked with ghee and sugar for moong dal halwa. It also goes into soups, sambar style dishes, kosambari salad and namkeen. Rinse the dal well, and soak for 20 to 30 minutes for faster cooking. This moong dal is cleaned and packed by Ancy and contains no added artificial colours or preservatives, as per the seller. Available in a 500 g pack.