Ancy Moong Dhuli Dal

Ancy Moong Dhuli Dal 500g is made from carefully selected split and dehusked green gram, offering a mild flavor, soft texture, and excellent nutritional value. Naturally rich in protein, dietary fiber, and essential nutrients, it is ideal for preparing dal, khichdi, soups, and a variety of Indian dishes. Hygienically processed and packed to retain freshness and quality. Key Features Premium quality split & dehusked moong dal Rich in protein and dietary fiber Easy to digest and light on the stomach Hygienically cleaned and packed No added artificial colors or preservatives.