Chitra Rajma (Speckled Kidney Beans) - Ancy - 500 g

Chitra rajma are light brown kidney beans with darker speckles, which is where the name chitra (speckled) comes from. In English they are called speckled kidney beans and are similar to pinto beans. They cook to a soft, creamy texture and absorb the flavour of the gravy well. Chitra rajma is the bean many North Indian homes use for rajma masala, the onion and tomato curry served with steamed rice as rajma chawal. It is also used in rajma salad, soups, burrito style fillings and mixed bean dishes. Soak the beans overnight in plenty of water, then pressure cook until fully soft before adding to the masala. Kidney beans should always be cooked thoroughly. This chitra rajma is cleaned and packed by Ancy and contains no added artificial colours or preservatives, as per the seller. Available in a 500 g pack.