Masoor Dal (Lal Masoor / Red Lentils) - Ancy - 500 g

Masoor dal, also called lal masoor dal, is split red lentils with the skin removed. The small orange-pink lentils turn pale yellow and soft when cooked, and they are among the quickest dals to make, since they need no soaking. Masoor dal is an everyday dal in many Indian homes. Pressure cook it with turmeric and salt and finish with a tadka of jeera, garlic and red chilli for a simple dal tadka, or cook it with onion and tomato for a thicker dal to go with rice or roti. It is also used in Bengali musur dal, khichdi, soups and lentil cheela. Rinse the dal two or three times before cooking. Store it in an airtight container in a cool, dry place. This masoor dal is packed and sold by Ancy E-Retail Private Limited. Available in a 500 g pack.