Sabut Moong (Whole Green Moong / Green Gram) - Ancy - 500 g

Sabut moong is whole green gram, the small green bean with its skin still on. It is also called whole green moong, hara moong or mung beans in English. When split and dehusked, the same bean becomes yellow moong dal. Sabut moong is one of the easiest pulses to sprout at home. Soak it overnight, drain and keep it covered for a day to get moong sprouts for salads, chaat and usal. The whole beans are also pressure cooked into a homestyle moong dal or curry, added to khichdi, cooked into Gujarati mag, and ground into batter for pesarattu, the green moong dosa of Andhra Pradesh. They work well in soups and stir-fries too. This sabut moong is cleaned and packed by Ancy and contains no added artificial colours or preservatives, as per the seller. Rinse well before soaking or cooking. Available in a 500 g pack.